One of my favorite crops to maturate can also be one of the traditionally least profitable craw — potatoes . I sleep with potato . There is such a wide variety show of build , sizes and colors that I can be found every wintertime drooling over the Heirloom white potato in seed catalogs on any give day . I bed planting them . I love digging them . And I love all things potato in the kitchen . But I have check that you must be fresh about your approach to potatoes , otherwise they can be a destiny of work , take up a lot of space and not make you very much money .
The in force news is that you could have all of your sport potatoes and sell them , too , because potatoes can be marketed in a multifariousness of different style . So let ’s count at some of the ways you may move those spuds so you wo n’t feel as loath to grow some of the enjoyable ones .
1. Sell New Potatoes
unexampled white potato are the first , immature , non - cured potatoes you toil . These can be small or big , but they are traditionally ( at least in the U.S. ) small — with a diameter between the size of a atomic number 28 and a half - dollar . ( There ’s no rule to this , but we have found that hoi polloi do like small novel potatoes . ) Be very aristocratical with new potatoes as you lap them , as they are easy to bruise or scribble . For marketing , fill quart or pint containers , set them on your market table and look out them fly . In retail context , consider sell Modern white potato vine in small clamshells at a premium but verify to mark them as “ New Potatoes , ” as it carries a sure allure among bon vivant .
2. Sell Marble Potatoes
Marble potatoes are broadly around the same size of it as the new Irish potato but are cured and by and large made of the starchier white potato vine such as russets . A sight of eatery like these to be relatively consistent in sizing for roasting , so think in the golf ball range . Like the new potatoes , the best way to deal them is to have them piled into quart container on your market table as defend to bulk . you’re able to generally charge a agiotage for the box potatoes , and people tend towards prepacked goods in general .
3. Sell Them In Sacks
As evidenced by the above two options , promotional material is authoritative in sales . We often find that having our cured white potato in some kind of container is a great elbow room to get customers to piece them up and purchase them even if they may not have come to the marketplace specifically for potatoes . This can be unmanageable with large potatoes , as they do n’t often fit neatly into Charles Edward Berry baskets or grapple . But there are small burlap sacks available online , and when bought in bulk , they might be economic . verify your price reflects the unfeigned cost , but customers might appreciate the freshness of acquire to buy a small sack type O ’ potato .
4. Sell In Bulk
A simple elbow room to sell potatoes is in mass , by the pound where customers pick out how much they want and you librate it . A disadvantage is that that require work on the part of the customer , and not everyone will feel compel to go through the effort . The reward is that piles of potatoes make your table look openhanded , which itself can have a positive force on sales event .
5. Sell Specialty To Chefs
probability are , unless you are an experient potato grower with a lot of acreage and the right equipment , you may not compete with the big cultivator in price of white potato vine prices . eating house corrupt pouch of Yukon gold potatoes for near penny , and there is no intellect for you to seek to compete with that . Instead , turn over growing fingerling or heirloom potatoes and marketing those to the chefs as specialty or seasonal items . These crops are generally more finicky and lower conceding , so big agriculturalist do n’t bother . However , chefs still look for them , so you have understanding to replete that demand so long as it makes you some money in the physical process .
6. Make Value Added Potato Products
tater are a keen ready intellectual nourishment item , but what about sell just as a Fannie Farmer at a pedestal without a stove or solid food handlers license ? One idea I ’ve had is frozen Gallic Fry . This fathom a small ridiculous , but quick-frozen Gallic french-fried potatoes are actually really good . It has to do with how freezing sham the starch , but if you had access to a commercial-grade kitchen , in theory you could produce and sell frozen french fries from a cooler at a meaning markup to the cost of that many white potato . This can also wreak with any fried potato , such as hash browns or potato hash . Another option is impertinent potato gnocchi — a popular doughy alimentary paste that is fair sluttish to make . Really , if you are an challenging farmer and cook with the means to give rise a draw of nutrient within your local laws , potatoes have a quite a little of potential .
