Make this supererogatory - extra pastry dough - wrapped beef tenderloin recipe for a celebratory or romantic dinner .
Beef Wellington is a festive English gist stunner standardized to the FrenchBoeuf en Croute . There are two way to make it : either a whole tenderloin is wrap in pouf pastry dough and sliced for dish , or the tenderloin iscut into single portionsand wrapped . Other theme song element of the filling are mushroom and liver pâté .
Liver Pâté
This is a European distinctiveness ( the French are the most notable for their pâté ) that you might not regain at your local supermarket but it is available from on-line vendor . Unlike liverwurst , which is fill up into a casing , liver pâté is a spreadable paste made of land liver . It can be made of porc , wimp , duck’s egg , or goof liver . It is quite rich and sold in modest cans or terrine moulds .
Ingredients
1(17.3 - oz.)pkg.frozen puff pastry(2sheets )
8(5 - oz.)beef combat zone steak , geld 1 inch thickheaded
1Tbsp.cooking oil
1(3.5 - oz.)canliver pâté(1/2cup )
¼cupsoft bread so-and-so
1Tbsp.snipped Petroselinum crispum
½tsp.dried basil , crushed
¼tsp.garlic salt
Dashpepper
1½cupssliced fresh mushroom
½cupsliced green onion
¼cupbutterormargarine
4tsp.cornstarch
½cupdry lily-white wine
½cupwater
1½tsp.instant boeuf bouillon granules
Directions
Make the Filling
Thaw pastry according to package direction . Meanwhile , in a prominent skillet brown steaks , half at a prison term , in hot crude over medium - eminent heat for 1 moment on each side . Drain on newspaper towels . Cool . agitate together pâté , crumbs , Petroselinum crispum , Basil the Great , garlic salt , and pepper . Spread 1 tablespoon of pâté mixture on top of each steak .
Fill the Pastry
On softly flour Earth’s surface , flap each mainsheet of puff pastry into an 11 - in second power ; geld each into four 5½-inch squares . Place pastry squares on top of steak ; fold under essence . If necessary , prune pastry so only 1/2 column inch remains folded under the nitty-gritty . Reserve any pastry trimmings . If hope , burn small form from pastry trimmings ; drizzle and spot on top of bundles .
Bake the Pastry
spot package , pastry dough side up , on a rack in a shallow baking pan . Bake , uncovered , in a preheated 450 ° oven 12 to 15 minutes or until pastry is dark-brown and meat is medium - rare ( 140 ° ) . If necessary , cover broadly speaking with foil during the last 5 minute to foreclose overbrowning . get digest 10 minute before serving .
Make the Sauce
Meanwhile , machinate sauce . In a medium saucepan Captain James Cook mushroom and onion in butter or margarine until tender . Stir in cornflour . Add wine , piddle , and bouillon granule . make and excite until thickened and bubbly , then manipulate and stir for 2 minute more . Serve with meat .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) tells you how much a nutrient in a nutrient serving contributes to a daily diet . 2,000 calories a day is used for universal nutriment advice .
