you may perfectly grill steaks on a Weber Smokey Mountain Cooker ! While the Smokey Mountain Cooker is primarily known as a smoking carriage , it can also be used as a grille . In fact , many people love the versatility of this cooker , as it allows them to smoke meats low and slow , as well as grill Warren E. Burger , steaks , and other foods at higher temperatures .
To use the Weber Smokey Mountain Cooker as a grill , you simply require to remove the pee pan and cooking grate that are typically used for smoking . This will let out the charcoal grey grating , which is where you will place the charcoal for grilling .
Before you begin grilling , it ’s significant to the right way prepare your cooker . verify to clean the inside of the cooker and bump off any leftover ash or debris from late smoking sessions . This will help assure that your steaks cook equally and do n’t have any unwanted flavors from previous Captain Cook .
Next , you ’ll need to light your fusain . I personally favor using a charcoal chimney crank , as it allows for quick and even fall of the charcoal . Once your charcoal is illumine and ashed over , carefully teem it onto the charcoal grate inside the cooker . you’re able to arrange the wood coal in a two - zone frame-up , where you have a hot direct estrus zona and a cool indirect heat zona .
Now it ’s time to grill your steak ! Place the preparation scrape back onto the cooker , ensure they are secure . you may then place your steaks directly over the blistering coals for a gracious sear . instead , if you prefer a more indirect heat method acting , you may come in the steak on the cooler side of the cooker and close up the palpebra to create an oven - like environment . This will result in a slower , more equally cook steak .
When grilling steak , it ’s important to supervise the internal temperature using a meat thermometer to see they reach your desired layer of doneness . For rarefied steak , take aim for an internal temperature of around 125 ° F ( 52 ° C ) . Medium - rare steaks should be cooked to around 135 ° F ( 57 ° C ) , while intermediate steak should reach about 145 ° degree Fahrenheit ( 63 ° degree centigrade ) . Of course , these temperatures can be adjusted base on personal preference .
While grill steak on a Weber Smokey Mountain Cooker may not be the traditional use for this cooker , it can still bring out delicious and flavorful resultant role . The cooker ’s invention allows for excellent estrus holding and control , which is crucial for achieving the perfect steak .
In my own personal experience , I have used the Weber Smokey Mountain Cooker to grill steaks on several occasions and have always been impressed with the results . The sear from the unmediated heat method acting creates a dainty crust on the exterior of the steak , while the indirect hotness method acting produces a tender and juicy interior . It ’s a fantastic option for those who want the appliance of a grille and the added versatility of a smoker .
The Weber Smokey Mountain Cooker can definitely be used as a grill , and it can grow mouthwatering steaks with the correct proficiency . Whether you prefer a direct heat sear or a dull , collateral heat James Cook , this cooker has the ability to deliver delicious termination . So arouse up your Smokey Mountain Cooker and get grilling those steak !
Caroline Bates
