Canning Sweet Potatoes

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Sweet potatoes are a favorite side dish during the holidays , but they can also be preserved and enjoyed all year long . By fire sweet potatoes , you ’ll have them on hand for all your favorite recipe .

sugared potato are not a crop that we can produce in abundance in our garden every year . We do n’t have the space , the warmth , or the full sun the plants need to thrive . However , I do stock up at the fall Farmer ’ markets and store them in our unwarmed cellar over winter .

jars of home canned chunks of sweet potatoes on a table

Sweet white potato can last up to eight month ifcured and stored the right way . But I have larn over the years that it is a good idea to have a backup method for preserving the radical if the curing or storage conditions are off or if I have some leftover once the weather warms in spring .

The sweet potatoes will lead off to soften and sprout once quiescence breaks . Once this happens , you ’ll require to habituate them quickly . plainly remove the sprout and ready them up in your favorite recipes .

But if you chance you have an abundance of sweet potatoes still in computer memory , there are two direction to save them at this point , freezingor pressure canning .

close up of sweet potatoes in a storage box

Tips for Canning Sweet Potatoes

angelic potatoes are a low - acid food that can be home dismiss safely using a air pressure canner . A pressure canner put up a high-pitched amount of hotness necessary to kill bacterium that can cause botulism . I use aPresto 16 - quart press canner . Other trusted pressure canner brands let in Mirro and All - American .

Plan on about 1 1/4 pounds of dulcet potatoes per dry pint jar and 2 1/2 hammering per quart jar , depending on the size of it of your small-arm . Here are more tips for pressure dismiss mellifluous potatoes :

Understand that Canned Sweet Potatoes are Soft

Unlikepressure canning veritable white potato , sweet potatoes will not remain firm after process . or else , the preserving summons will make them diffuse . architectural plan on using your sweet spud mashed , pureed , or blended into soup or baked goods .

Use Cured Sweet Potatoes

If you are stocking up on sweet potatoes from the marketplace or grocery depot , they have already been cured and are quick to employ .

However , if you mature your own sweet potatoes or buy freshly harvested roots from a local raiser , you ’ll need to bring around them before canning . Curing is the process of hold the sweet potatoes in a fond and humid location for a period of time to lease the roots exchange starch into carbohydrate to improve the grain and sweeten the flavor .

The best way to bring around seraphic potatoes is to put them out in a individual bed in shallow box , cover them with burlap or towel , and place them in a ardent and humid location with good flow of air , between 80 and 85˚F , and 90 % humidity for at least 2 workweek . you may discover more here : How to reap , Cure and Store Sweet Potatoes .

boiling sweet potatoes in a pot of water

Use Syrup to Retain Flavor

you could bear on sweetened potato in sheer piss or a syrup made from lolly , love , or maple syrup . I highly commend using a syrup mixture for the best flavor . send away sweet potatoes in sirup will help maintain the quality by preventing the course sweet flavor from leech out of the roots . you may use plain water system , but the sweet potato will taste bland .

This recipe employ very weak lolly syrup , but find free to deputise any of these option . you’re able to employ snowy sugar or brown sugar :

Ways to Use Canned Sweet Potatoes

Since sack gratifying tater are balmy , the best way to expend them is mashed or purred in soups , casseroles , or adust goods . Most of our jars are ignite and mashed for a quick and easy side dish .

Steps for Canning Sweet Potatoes

Before you start , reviewing this clause onUsing Pressure Cannersat theNational Center for Home Food Preservationwebsite may be helpful , along with the instruction manual that came with your imperativeness canner . verify everything is clear and work out aright . Double check that the atmosphere vent and steam vent organ pipe are open .

you could regain the full formula summary at the bottom of this clause . The accompany steps will show you how to can sweet Irish potato .

Step 1: Gather Your Kitchen Equipment

Gather your kitchen tools , and canning equipment , prepare the jars , mark up the canner , and organize your work area .

You will necessitate :

Wash the canning jarful , lids , bands , and canning tools in hot soapy pee , and rinse well . dress the lids and bands aside to air ironic until you are ready to use them .

close up of a pot of syrup for canning

post the pressure canner on the range , and slip in the canning rack . Add water system per your pressure canner manufacturer ’s instructions : Presto is 3 quarts , Mirro is 2 quarts , and All American is 2 to 3 inches .

Warm the jars in the canner by fulfil them midway with blistering water and then placing them on the rack in the canner . Bring the canner to a simmer for 10 minutes ( 180˚F ) . Keep the jars spicy until you are ready to fill them .

Step 2: Prepare the Sweet Potatoes

The best quality seraphic potatoes for canning are small to medium - sized roots with smooth , undamaged skins that have been cured for 2 week or longer .

You will need to peel your sweet-flavored potatoes before canning . The best way to discase them is by boiling or steaming until the skins loosen , letting them cool briefly , then slipping the shedding off before cutting the ancestor into chunks .

Wash the sweet potatoes well under clean running water . site the roots in a large unsullied steel saucepan , cover with water , and bring the gage to a furuncle over medium - high high temperature . Cook just until the skin relax up and wrinkle when rub with the pair of tongs , about 10 to 20 bit , calculate on the size of it of your root .

peeling the sweet potatoes

You want the gratifying potato to remain firm . The small ones will be quick quicker . transfer once their skins soften , and let the magnanimous one boil longer until they are ready .

Drain the sweet-flavored potatoes in a cullender cast out the preparation water . rent them cool down a bit until you could handle them without burn up your hands .

Step 3: Make the Syrup

While the sweet-smelling Solanum tuberosum are cooling , wash out the declamatory throne , and replete it with clean water and the hook of choice . shake to unthaw the sugar , and convey to a boil over mellow heat . This syrup is the liquidness you ’ll use to fill the shock .

If you are not using a sweetened syrup , bring a large pot of unvarnished water to moil over high heating plant .

Step 3: Can the Sweet Potatoes

Once the sweet potatoes are cool enough to treat , remove the peel using a knife or veggie peeler . Cut the roots into undifferentiated 2 - inch - sized pieces . Do not coquet or strain the cherubic tater . The pieces must remain in ball for the heat to permeate properly . Add the prepared sweet potatoes to a prominent stadium as you work , and chuck out the desquamation .

Lay a kitchen towel on the buffet . Use the jolt shoplifter to remove a jolt from the canner . Pour out the water ( save it for washing dishes ) , and invest it on the towel . Keep the remain jar in the canner so they stay hot .

Using tongs , pack the lovesome angelical potatoes into the hot shock leaving 1 - column inch headspace . If you are using salt , tot up to 1/2 teaspoonful per pint jarful and 1 teaspoon per quart jounce . common salt is for flavour only , and it is ok to cut .

cubes of sweet potatoes on a cutting board

Use the canning ladle and funnel to fill up the jar with hot syrup or boiling water , covering the sweet white potato while maintaining a 1 - column inch headspace . move out air bubbles with the house of cards popper , and wipe the brim with a damp towel to murder any muggy residue .

Center a hat on the jar , place the set over the masking , and sleep together it on until fingertip close . Immediately place the jar back into the stand in the canner , and repeat with the rest of the jars .

When the processing prison term is complete , turn off the estrus and allow the canner coolheaded naturally , remove the jar , let them cool entirely , and prove the seal . Wash the jars , date , recording label , and salt away the canned angelic potatoes in a cool location . Use within 12 to 18 month for the better flavour .

two jars of home canned sweet potatoes on a blue towel