Easy Rhubarb and Strawberry Crisp

This rhubarb and strawberry crisp is well-fixed to make and is a treat for spring or early summer gatherings . sharp rhubarb pairs utterly with sweet strawberries transcend with crispy sweeten oatmeal in this delicious dessert .

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Rhubarb and Strawberry: A Perfect Pair

Strawberry and pieplant have long been a perfect distich . They ’re both ripe during leap and early summertime , with shiny colors get us know to deem on because the atmospheric condition is warming up !

Rhubarb is lemonlike , and strawberries have just the right amount of jammy sweetness to equilibrate it . There are some outstanding examples of this historical pair , fromstrawberry rhubarb buttertostrawberry rhubarb soda .

Strawberry rhubarb pieis a pop dessert from my Grandma ’s 24-hour interval . But since I ’m a vast buff of lemonlike tastes , I like a bit ofstrawberries with my rhubarb . Hence the name rhubarb and strawberry crisp !

easy rhubarb strawberry crisp

Related:13 way to apply rhubarb plant

The sweetness of the strawberries in this scrumptious dessert is enough to provide a balance , especially pair with the sweetened oatmeal crisp . But you’re able to still sample the rhubarb plant , and it outshines any Proto-Indo European !

If you ’re gearing up for warmer weather and celebrating spring ’s lusciousness , do n’t pretermit out on this perfectly balanced , lemonlike , sweet pieplant and strawberry crisp . It ’s perfect for sharing with a gang !

how to make strawberry rhubarb crisp

Rhubarb Strawberry Crisp Recipe

Even if you have alarge patch of strawberriesripe and ready to eat , it ’s important not to increase the amount of strawberries . They will tote up too much liquid state , and your crisp wo n’t be crispy . No one want that !

Though the amounts call for more rhubarb than strawberry mark , if you ’re apprehensive about it being too tart for your taste , do n’t be . Between the strawberries and the crisp , plus ice ointment or whip cream , it ’s plenty odorous and a arrant symmetricalness .

Ingredients

Fresh rhubarb : You’ll need about 4 - 5 pieplant stalks , whetherhomegrownor bought from a farmer ’s market .

strawberry : I recommend using refreshful strawberries . If frozen is the only alternative , they can work too , as long as there ’s no added liquid when thawed .

Sugar : I useorganic cane sugar ; find free to use what ’s easily uncommitted to you .

A red and white baking dish with rhubarb strawberry crisp with a serving spoon in it, surrounded by strawberries and oatmeal.

Cornstarch

Lemon juice : Use a whole fresh lemon here because you ’ll also require the zest !

Lemon tang : stinker zest is a must . If you ’re raw or need crown on how to best zest a gamboge , read this guide .

A pile of dark pink rhubarb.

Pure vanilla extract

Crisp Topping

unseasoned butter : ensure to get it out beforehand so it ’s room temp .

All - design flour : I useorganic flour . Feel free to use what you have on hand .

Brown sugar

A red baking dish of strawberry rhubarb crisp with a serving spoon, on a white counter surrounded by a bowl of crisp with ice cream, an ice cream scoop, strawberries, and a red and white checkered towel.

Quick cooking rolled oats : verify to apply quick cooking oats for the snappy rather than regular .

Chopped nuts : I favor pecans or walnut tree , which go best . If there are allergies , it ’s okay to omit or try another case as needed .

Spices : Cinnamonandsalt .

Ingredients for rhubarb strawberry crisp in bowls sitting on a white counter, top view.

How to Make Rhubarb and Strawberry Crisp

First , preheat the oven to 350 ° F ( 175 ° atomic number 6 ) .

Then , combine the first set of fixings in a bowl . This include chop up rhubarb , cut strawberries , sugar , cornstarch , lemon succus , lemon tree relish , and vanilla .

Note : check that the cornflour is well combined in this first step !

Strawberries and rhubarb with other ingredients being stirred in a bowl, top view.

Once fully combined , pour out the strawberry mark and rhubarb mixture into a 2 - quart ( which is the same as an 8×8 square ) bake smasher .

Make the Crisp Topping

Using the fixings from the kinky topping section , aggregate the butter and flour with a fork .

Then add the rest of the ingredients , include the browned sugar , oats , pecan , cinnamon , and table salt . amalgamate it together until it ’s crumbly .

Once that ’s done , spoon the crisp topping evenly over the strawberry rhubarb mixture .

Rhubarb and strawberry mixture in a baking dish, top view.

Then , cover gently with tin foil and bake the rhubarb and strawberry crisp for 40 minutes . slay the tin foil and continue bake for another 20 minutes .

Once the baking clip is finished and the frosty is prosperous brownish and , well , crispy , remove it from the oven and permit it cool for at least 20 minutes or longer .

Note : If the smorgasbord seems pretty saucy , do n’t worry ! The hemangioma simplex pieplant motley will thicken as it chill .

Oatmeal, nuts, and other ingredients in a bowl to make the crisp topping.

Serving Rhubarb Crisp

Rhubarb and strawberry crisp is perfectly delicious to serve warm right out of the oven . It ’s fragrant and perfectly crispy .

Add a Georgia home boy of vanilla ice cream or whipped cream to round out the flavors dead .

To keep leftovers crispy , store them on the countertop at way temperature for up to 3 days . If necessary , stack away them in the refrigerator for up to 5 day , but note that they wo n’t stay very nippy .

A red and white baking dish with rhubarb strawberry crisp ready to bake, top view.

This is a perfect sweet to share for any spring or other summertime get - together ; it fully embody the flavors and feel of the season !

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