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For ten yearsAlice Percyoperated a commercial hog operation on her farm in Whitefield , Maine , becoming the largest certify hog producer in the province . Percy has mentor hog land startups through the Maine Organic Farmers and Gardeners Association ( MOFGA ) , and avail to develop the connection ’s call forth Organic Pigs fact sheet . She has present shop on organic hog farming at MOFGA events and the one-year NOFA Summer Conference . Percy presently works as the coach of the Organic Growers Supply sectionalisation at Fedco Seeds and served on the board at MOFGA .
The following is an excerpt fromHappy Pigs Taste Betterby Alice Percy . It has been adapted for the web .
Few Americans have a unmediated connection to how their food is produced any longer , or think much about where their BLT came from , but most are slushy to some degree about animal and desire them to be treated well . Most also need their great - grandchildren to have H2O to drink , food to exhaust , and tune to respire . When confronted with the negative wallop of the modern livestock industry on the environs and animate being social welfare , some consumers will perfectly go into ostrich mode rather than change their buying riding habit , and some will determine to avoid centre all .
Others , though , learn about substitute ways of get meat to the table and decide either to resurrect their own heart or to back up producer who are dedicated to environmental protection and animal benefit — and they infer that those principles come at additional financial cost .
This demand creates a genuine opportunity to start creating a better system.
Alternative method acting of Sus scrofa yield ( include certified constitutional , lea based , and other blanket methods ) on homestead and family unit - scale of measurement farms profit the farmer , the hogg , the environment , and the consumer . High - benefit pig production benefits the farmer because the product distinguishes itself on the market .
compete in the mainstream markets as a little producer is most probable a nonstarting suggestion , and by all odds a losing game , particularly if you are attached to maximizing animal welfare ( the margins in mainstream product are too slight to allow this commitment).As a niche producer , however , you’re able to exercise some ascendence over your scale , your marketplace , and your profitableness . The pig evidently benefits because it is allowed to be a pig ( and a happy slob , at that ! ) instead of just a production building block . Like its ascendent , it get to experience sunshine and liberal movement and exercise its instinctive inherent aptitude .
The environment benefits because small - scale farm are well adjust to compost manure instead of handling it as liquid sewer water , turning farm “ waste ” into a resource rather than a contamination . If you grow or buy constitutive feed , the environment benefits doubly because your farm suffer crop production practices that conserve soil caliber and avoid toxic synthetical materials .
Consumers benefit from the satisfaction of a connection with the source of their food, the comfort of knowing that their bacon habit doesn’t come at the expense of animal welfare, and above all from an improved dining experience—happy pigs really do taste better!
Recommended Reads
Are you Team Duck or Team Chicken ?
feed Your cop : Tips and proficiency
Happy Pigs Taste Better
A Complete Guide to Organic and Humane Pasture - Based Pork product
$ 29.95
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