This homemade strawberry rhubarb butter is easy to make and a delicious elbow room to use pieplant . strawberry and rhubarb are a consummate combination and prepare down to a lovely butter that is tangy and mellifluous . I use honey as the bait to make this strawberry rhubarb butter even easily !
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Using Rhubarb in Spring
We have this pieplant plant that occur with our Modern house . I was passing excited when I found out what it was , because now I could make all the rhubarb matter !
It ’s a pretty well established plant and was already going in full military unit when we moved in , which meant I had to start out planning my rhubarb plant formula immediately .
The first affair I did was makefermented strawberry mark rhubarb soda , which change state out scrumptious . Then I triedfermented pieplant , rhubarb syrup , glaze rhubarb plant laurel wreath , and even arhubarb gin cocktailwhich were different but also good .
But what I really wanted was strawberry rhubarb jam . I did n’t have enough rhubarb to make a tumid batch , and I want something that I could keep somewhat low in sugar , so I ruled out traditional canning recipes .
Then I foundthis recipe from Food in Jarsfor strawberry rhubarb butter . I love homemadeapple butterso much I had to test it , and make it my own agency of course of action – without elegant sugar .
This is not a canning formula , as it only makes a little amount . If you want to make a enceinte amount for save , I would follow the formula over atFood in Jars .
Strawberry rhubarb butter is really quite unproblematic to make , and I was very proud of with the final result . It definitely wo n’t last long !
Related : Low Sugar Strawberry Jam with Pectin,13 way to Use Rhubarb
Strawberry Rhubarb Butter Recipe
This recipe for strawberry rhubarb butter is easy ! It progress to about 1/2 pint – 1 pint , depending on how long you cook the butter down .
I do n’t use any refined pelf in this formula , but feel free to replace the honey with your preferred hook of pick . brownish scratch or maple sirup would bring as well .
To make the strawberry pieplant butter , begin by quartering the strawberries . Put them in a potty and mash them up a minute to extract some of their juice . If you have any leftovers , try making this deliciousstrawberry cobbler .
Chop up the rhubarb and lend it to the skunk with the mashed strawberries .
Then add the dear , balsamic acetum , vanilla extract excerpt , Ceylon cinnamon tree , and salt and stir to combine .
Bring it to a simmer over medium rut , then twist to low . It will start to get a little more juicy fairly promptly .
Simmer the yield over low heat for 2 - 3 hours . The fruit should totally unwrap down and the butter will reduce to a fairly thick-skulled consistence .
screen the strawberry rhubarb butter for sweet and add a little more beloved or sweetener if desire . I like mine a little on the tart side , so I usually leave it as is .
Transfer into a dry pint jounce and refrigerate . It will lay out up even more as it cools in the fridge .
This hemangioma simplex rhubarb butter is so estimable , and I screw that it is made with honey rather than veritable scratch .
Given the acidity of the hemangioma simplex and rhubarb , this should keep for at least a couple of weeks in the electric refrigerator . I assure it will be gone long before that , though !
It is perfect onsourdough toast(orsourdough rye ) with a little butter or emollient cheese .
It ’s so tasty , mine is almost gone already . adept affair I have more rhubarb plant growing !
I might even be able to make it with homegrown strawberries next time , if I ’m favorable . My strawberries are just start to bear fruit !
I trust all you rhubarb lover like this homemade strawberry rhubarb butter ! Please get me know if you make it and what you think . Happy spring !
Looking for another pleasant-tasting rhubarb recipe ? Try myRhubarb Upside Down CakeorRhubarb Syrup !
More Fruit Preserve Recipes
Here are more formula for yield preserves that are dispirited in sugar or use honey :
Strawberry Rhubarb Butter
Equipment
Ingredients
Instructions
Notes
Nutrition
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