Homemade Turkey Gravy

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While the turkey is roasting , it discharge tons of concentrated flavors into the pan . Learn how to change state the pan drippings into a rich , flavorful homemade turkey gravy .

Turkey gravy is the glue that binds the Thanksgiving meal together , and can improve almost everything on the dental plate . Even if the turkey arrive out a niggling wry , the potatoes a bit lumpy , and the dressing a shade bland , a mizzle of homemade turkey gravy can fix it all and save the meal .

turkey gravy in a gravy boat on a table

How to Make Turkey Gravy

Once you haveroasted the turkey , it ’s time to set up the side dish and make the gravy while the shuttle rests . This classic dud gravy come together in just 15 - minutes .

you’re able to come up the full , printable formula at the bottom of the Sir Frederick Handley Page , but these are the footfall to make a flavorful Meleagris gallopavo gravy quickly using the pan drippage , flour , and seasoning .

Step 1: Extract the Pan Drippings

After removing the roast turkey from the oven , employ aturkey basterto suck out about a cup of cooking pan drippage from the bottom of the roaster . Be careful , the drippage will be blistering . eject the drippage into aheat - resistant measuring cupful , and set aside to allow the fat to move up to the top . Cover the turkey and lease it rest while you fix the windfall .

Step 2: Make the Roux

Skim off 1/4 cup of the fat from the drippings and add it to a medium sized saucepan over intermediate warmth . Use the turkey baster to fellate out the fat , or tilt the measure cup , and spoon the crude oil bed at the top .

Once the fat is hot , add up flour , and cook while call down constantly with a wooden spoon , until the flour begins to Brown and smell toasted .

Step 3: Add the Pan Drippings

Skim and throw away any remain fat from the measure cup , strain the drippings though afine - mesh strainer , and add Meleagris gallopavo stock or piss to measure 2 cups .

To prevent lumps , is of import that the drippings are still warm before total to the roux . If it has cooled down , stir up it briefly in the microwave oven .

Gradually add the warm turkey drippings to the saucepan while stirring always to forestall clod . Add the poultry flavorer , get to a furuncle over intermediate - mellow heat , and carry on to stir and cook until thickened and champagne . Season the gravy with salt and pepper to taste .

overhead photo of turkey gravy in a pot with a wooden spoon

That ’s it ! You ’ve made homemade turkey gravy from scratch . This formula make about 2 cups of gravy , enough for munificently drizzle on about 8 plates filled withturkey , mashed potatoes , and binge .

Tips for Avoiding Lumpy Gravy

Make certain your turkey stock and drippings are warm before adding the roux so everything combines well . If you are using prepared turkey stock , heat it before supply to the pan , and whisk vigorously until conflate and fluent .

If you end up with chunky gravy anyway , simply strain the gravy through a fine - web screen before assist .

Turkey Gravy without Drippings

If you are pass water turkey manna from heaven without the dripping , apply homemade or store grease one’s palms turkey broth or stock , and replace the fatty tissue from the pan gravy with 1/4 cup of butter .

Make Ahead Turkey Gravy

you’re able to make gravy forward of time and simply reheat at help fourth dimension . Since you wo n’t have the turkey genus Pan dripping to work out with , grab some turkey leg or flank at the grocery store , make a turkey stock early in the week , refrigerate to break the avoirdupois from the stock , and go on with the formula .

Turkey bonanza can be refrigerate for up to 1 hebdomad , or frozen for up to 3 calendar month . Thaw overnight and reheat slowly over low heat while call down now and again to forbid the sauce from separating .