When it is time to remember about what to serve for Christmas dinner , the first thing that comes to my mind is always Honey Baked Ham that is made with a delicious homemade ham glaze .
Although some people serve turkey , lamb , or even tamale at their vacation dinner party , it has been a recollective stand category custom to have ham for dinner party at our house .
In fact , when I was a child my parents would always grade a Honey Baked Ham at the beginning of December . Then a few years before Christmas they would stand in line early in the morning time to find fault it up .
Homemade Honey baked ham – moist and delicious with that unforgettable sweet glaze.
I was always so excited when my daddy would go to slice it before the guests get because he always share a little bite with me . Although he always enjoin me that he was taste it to ensure it was good enough for those joining us at the dinner tabular array , I knew better .
I intend who can resist a salty bite of ham that has been coated with an amazing sweet glaze . Not to mention that the little compaction of the glaze that has bake on the outside surface of the ham .
The Ham Glaze
However , for the past several twelvemonth we have been making our own homemade Honey Baked Ham . And it all start out of necessity because we were gifted a spiral ham as a Christmas natural endowment from one of our employers .
And that meant that I had to find a way to make the gammon taste just as delicious as the store - bought reading . With just a few primal ingredients , I have come up with the right-down best jambon glaze formula that pass on the same mellisonant flavour that I descend in love with .
And I have to admit that there is something satisfying about turning a traditional , unseasoned ham into something spectacular . Every slice of the ham actor is drenched in the glaze and each piece is just as scrumptious as the next .
Plan on 1⁄2 pound of ham per person if you have a boneless ham and 3⁄4 pound for a bone in ham.
Once you try this formula your total family will be coming back for endorsement ( or third ) !
Homemade Honey Baked Ham Recipe
- concluded recipe instructions include specific measurements , cook temperature and times are located in a printable formula card at the bottom of this clause . However , be certain to keep reading for helpful peak and fast one when making this formula .
serves : 12 - 15 people
Although I recommend using a spiral cut , amply cook ham , you’re able to use the glaze on a in full prepare whole or half a gammon as well . However , because there is no fashion to get the glaze on the inner surface , the ham wo n’t have as much added flavor .
This metre of the twelvemonth it may be a piddling difficult to see apple cyder . However the flavour intensity is so much good than when using Malus pumila succus .
fortuitously , orchard apple tree cyder is a little promiscuous to detect than it used to be . you may typically find it stock next to the apple juice at your local food market store .
However , if you have looked everywhere and ca n’t seem to get any , substitute 100 % , all - natural Malus pumila succus that has no added sugar .
The vinegar is what helps fail down the fibers in the gammon when reheat , realize it literally almost mellow out in your sassing . Do n’t skip out on the vinegar !
I promise , you ca n’t try the vinegar at all . Especially since the jambon has so much sweetness .
Although we are going to be using honey as the main flavor of the gammon glaze , the brown sugar will impart both sweetness and caramelization when broil .
Luckily , almost every kitchen is stocked with light brown scratch !
rough-cut primer coat table mustard is made with slimly ground mustard seeds , reddened wine , red wine acetum , and various spice . It pairs perfectly with the sweet ingredients and the salty flavour of the jambon itself .
you’re able to receive coarse land mustard in the condiment aisle at the grocery store . If you ca n’t bump it , utilise Lucy Stone ground leaf mustard or Dijon mustard in it ’s place .
Because honey is the principal ingredient in the glaze , without a doubt , practice 100 % gross honey . Although a feeding bottle of real honey will cost more than the Teddy Bear beloved that you find at the store , it is well deserving it !
Honey never croak bad , so it is a small investment that yield off in the end !
The first footmark in have your Honey Baked Ham is to make the gammon glaze . Start by add up the orchard apple tree cider , apple cider acetum , brown sugar , mustard , and love in a medium size pipe bowl .
Then mix together until well incorporate and set the bowl aside while you prepare the gammon .
Place the cooked coiling ham in a large roasting genus Pan . There is no indigence to expend a roasting rack . Simply rate the ham directly on the bottom of the pan .
Once the ham is settled in the cooking pan , use a baster or pastry skirmish and coat it with half of the glaze . Be sure to spread the glaze not only on the top , but also down the sides , and in between the slices of the ham , as much as you’re able to .
Now cautiously place the pan in the preheated oven on the lowest rack . Bake for 60 - 70 minutes , basting every 15 second using the remainder of the cold ham glaze and the dripping from inside the genus Pan .
Be certain to baste between the piece as much as you’re able to so each piece of the Honey Glazed Ham can soak up all that delicious flavor .
If you need the glaze to darken and fully caramelise , release the oven to broil for the last few minute of arc of the cooking time . Keep a close eye on the ham at this point to preclude it from becoming too sullen .
For my oven it took about 5 minutes for the glaze to bubble and turn a deep fortunate Brown University in color . However , all ovens cook at different rates . Not to bring up , the height of the ham will also be a constituent .
Once the ham is cooked through , carefully remove the pan from the oven and rent it rest at least 5 minute before dish . Slice the ham and drizzle some of the glaze from the bottom of the make fun pan on top .
Mary and Jim
After enjoying the honey broil ham with your family line and friends , you may have some leftover that you do n’t know what to do with . Below are some of my favourite remnant ham recipes .
And remember , you could always suspend the leftover jambon in an air - tight , seal container . Just be certain to mark the parcel .
Honey Baked Ham
The most delightful dear glazed ham made with a homemade ham glaze that takes
Ingredients
Instructions
Notes
If you want the glaze to darken , call on the oven to broil for the last 5 instant of cooking .
Recipe courtesy of Old World Garden Farms
nutritionary Information is to be used as a cosmopolitan guideline only . nutritionary calculations will vary from the character and sword of the product used .
