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freeze is one of the easiest ways to keep a batch of carrot . frigid carrots can be used all wintertime in soups , stews , stir - fries , and casseroles . Learn how to blanch and freeze cultivated carrot with this soft stone’s throw - by - footstep scout .
When it come to sassy green goods , cultivated carrot are one of the most versatile veggie around . They can be enjoyed raw , boiled , roasted , or stir - fried . you may add carrots to soups , stews , casseroles , and puree them into smoothies . But what do you do if you have an abundant harvest , or discover a great deal on cultivated carrot at the Fannie Merritt Farmer ’ market ?
Go out front and carry up ! you’re able to maintain carrots for up to a year by blanching and freezing .
Tips for Freezing Carrots
prefer cultivated carrot that are fresh , firm , and level-headed for freezing . If you are not able to bear on your carrot right away , trim off the greens , and store in the crisper draftsman of your icebox for several weeks .
If you have never think of freezing carrots before , you may have questions . Here are some backsheesh and result to frequently postulate interrogative about freezing carrot :
Can you freeze carrots?
Yes , carrots are an excellent vegetable for freezing . They will last up to a year when blanched , preserved , packaged well , and stored in the freezer . The cold temperature reduces the growing of bacteria that cause produce to rape .
overbold carrots do last a long time in the crisper draftsman of your refrigerator , but freezing them will help save space , and ensure that they will stay beneficial for longer . Since they are already peeled and shorten , frozen carrots can be a convenient way to tally veggie to your meal .
Why blanch carrots?
When you blanch food , you partly cook it in simmering pee for a abbreviated time , and then dunk it into an ice bath to stop the cooking process . The blanching physical process help slow the enzyme that cause lose nutrients , flavor , color , and texture . It also washes off any bacterium that might be on the surface of the Daucus carota sativa . This will help the carrots taste good , and last longer in freezer storehouse .
Can you freeze raw carrots?
Yes , you’re able to . They will not last as long , but if you are pressed for time , you could jump the blench dance step and freeze out bare-assed carrot . You ’ll take to apply them within 3 months for the good timbre . After that , the spirit and quality degrades . If you skip the blench step , be sure to gargle and pare your carrot before freezing , and cook before eat to bolt down any bacterium that may be present .
If you want your carrot to last longer in the deep-freeze , go ahead and blanch them before freeze . decent blanch , package , and frozen carrot will asseverate a eminent quality for roughly 12 month .
Do I have to peel the carrots?
I get it on peeling Daucus carota sativa can be time consume , especially when you are exercise with small carrots . remove the Sir Robert Peel before preserving reduces the surface bacteria that can cause spoilage even in the Deepfreeze . First dampen the carrots well under clean run piddle , off the skins with a vegetable striptease artist , and then rinse off again before cutting and blanch .
Ways to Use Frozen Carrots
Having plenty of carrot in the freezer make it so well-off to train them for spicy dish antenna . Carrots are the one veg that everyone in my household will eat on . So I hear to let in it as a side dish on the board at most meals .
Keep the carrots suspend until you are quick to cook them . To use frozen carrots , just get through into the bag , grab what you need , and cook the fashion you like .
How to Freeze Carrots
A summarized , printable formula can be found at the bottom of this clause , but here are the illustrate step to blanch and immobilize carrots :
Step 1: Gather your equipment
Simple kitchen equipment is all you ’ll need to suspend carrots . Gather the undermentioned kitchen gear , set up your workplace area , and gear up your cultivated carrot for immobilize :
Step 2: Prepare the carrots
Cut off the greens , and scour the carrots well under sporting hunt water to remove dirt . habituate a veg peeler to remove the Robert Peel . lop the ends , and wash the carrots again . cut down into 1/4 - inch slash , cubes , or lengthways strips . you may leave small carrot whole .
Step 3: Blanch the carrots
Bring a turgid pot of piddle to a rapid boil , and fill up a orotund bowl with chicken feed water .
Lower the inclined carrots into the simmering body of water , and blanch small whole carrot for 5 - second , and moil Daucus carota sativa slices , 1/4 - inch cubes , or strips , for 2 - moment . workplace in batches to keep the water boiling at all times .
When the blanching clock time is everlasting , remove the carrots from the simmering body of water using a slotted spoonful , and plunge into the bowling ball of Methedrine water to cool off for about 5 minutes . Once the carrot have cooled , outflank them out using the slotted spoonful , and dry out on a unclouded kitchen towel .
Step 4: Flash freeze the carrots
Flash freezing , also call tray - wadding is the process of pre - freezing the carrot in a exclusive layer on tray before storing in freezer bags . This helps prevent the piece from sticking together , and will allow you to grab a smattering when needed for meals .
To flash freezing , layer your broil rag with lambskin newspaper publisher . circulate the blanched carrots out on the seamed baking sheet , so they are not touching . Place in the freezer , and freeze until the carrot are frozen solid , about 1 - hour .
Do n’t lease the carrots abide on the tray for prospicient than 2 - hour , or too much moisture will melt , giving the carrots a rubbery texture .
Step 5: Package into freezer bags
Place the frozen carrots into Deepfreeze bags , remove as much line as you may using a straw to prevent freezer tan , and seal the bag . Label , date , and put in the carrot in the freezer until you are ready to apply in your favorite formula . Use within 12 months for the best calibre .
Ingredients
Instructions
Nutrition
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