add up a bit of whimsicality to your garden this year with an adorable cucamelon flora .   This small plant is a ticklish , yet unattackable vining one that produces dainty yield resembling a tiny one - column inch Citrullus vulgaris .   The yield has the surprising look of a slightly tangy cucumber .   The yield ’s interesting combining of coming into court and flavour gives the cucamelon its name .   The cucamelon plant makes for a fun little conversation piece in your backyard .

The cucamelon ( Melothria scabra ) is a native plant to Mexico and Central America .   Evidence shows these little treat were a staple food source for many early tribal citizenry there .   Nowadays , the cucamelon is also known as mouse melon , Mexican sour gherkin , or Sandiita , which means “ little watermelon ”   in Spanish .   They are institute grow wild in some southern locations in the United States , but they can be rise anywhere , much like its relative , the cucumber .

How to grow and care for cucamelon

Cucamelons are easy to imbed and manage for .   While source can be sown directly after the peril of rime , take up the source indoors in April or May to lengthen the plant ’s fruit output period .   Transplant open after danger of hoar .   Provide a treillage or wire for your vines .   Keep the plant watered , and prepare for a big crop from July until the first hoarfrost .   reap the fruit when it feels firm .   Wait until it deplume from the vine easily .

The cucamelon ’s value as an addition to your garden is not limited to its cuteness . Give the little fruit a endeavor in fuss fry , in salads , or just drink down a few in your backtalk for a snack .   They add together a crispy fusillade of flavor to a sandwich or to salsa .   They can also be maintain in the same fashion as pickles .

Pests and problems

Although similar to cucumber in planting and care , cucamelons are more cold kind and drought tolerant .   They prove mini but mighty as they are resilient to pest and other problem . They reseed easily on their own .   Overgrowing may be the only downside to these undersized cuties , but few consider their happy , proliferative nature to be a downside at all .

Cucamelon seeds are not easy to come by .   Once you get a hold of some , you might choose to save seed .   To do this , find fault up overripe fruit that has fallen to the priming coat .   Place the yield in a cool location for a couple of weeks to ripen even further .   When the fruit is ready , slice up it open and take up out the germ .   pose the seeds in a jarful of H2O for at least five mean solar day .   When some of the seeds have fall off to the bottom of the jar , rinse the come off , fan out them on a covert , and arrange them aside to dry out in a cool position .   The source are quick to store when they are dry enough to snap when break away .   Seeds can be stored in an airtight jolt for up to 10 years .

For more tips on growing and using these ornamental edibles visit:

http://www.motherearthnews.com/real-food/mouse-melons.aspx

http://homegrown-revolution.co.uk/savoury-fruit/growing-cucamelons/

Creative Commons Flickr photocourtesy of poppet valve with a camera .

cucmelon harvested from home garden

photo by Gardening Channel reader Katrina Vela

harvested cucamelon with cucumber for size comparison

photo by Gardening Channel reader Katrina Vela

How to Grow Cucamelon

cucamelon harvested and preserved with text overlay how to grow cucamelon flavor of tangy cucumber