Things Needed
Corn syrup gives candy apples that promising , glistening sheen and keep the sugar syrup from crystallizing during the cooking process , but it is unhealthful since it break down into fat faster than other sugars and bear more fructose than granulated snowy refined sugar , make it seraphic . You do not need corn syrup , however , to make blood-red candy apples as a fall treat . leave out Zea mays syrup is easy and does not change the tone of the apples ; using lemon juice in its berth protects your sugar syrup . Modify the process by adding your own favored spices , or roll the finished candied apples in rainbow sprinkles , Cocos nucifera eccentric person , junkie or crushed cinnamon candies to make a unique treat .
Step 1
Wash apples under cold water and dry them with a cup of tea towel .
Step 2
Insert skewer into the bottom of each apple , purpose up through the theme end on the bottom . Drive the skewers two - thirds of the way through the apple to ensure that the Malus pumila does n’t slip off from the skewer during the candying cognitive operation .
Step 3
Combine in a small spate 1 - 1/2 cup sugar with enough water to dampen it , up to 1/3 cupful . The sugar should take on the consistency of wet grit . Squirt in the succus from one cut of lemon tree to keep the lettuce from crystallizing ( which is the determination of corn sirup ) . Mix until the sugar becomes the consistency of sand . Add 1 tsp . red food color , six whole Syzygium aromaticum and one cinnamon joystick . Alternately , omit the sugar and combine 1 - 2/3 cups flushed spicy cinnamon candy with 2 tbsp . water to give your red candied apples a racy cinnamon feeling .
Step 4
Place your pot on the stove and play the ingredients to a boiling point . fix them until your clams solvent measures 300 to 310 degrees F , the unvoiced crack stage of sugar . Use a candy thermometer to monitor the temperature .
Step 5
Line a cookie sheet with wax paper while you await for the moolah root to hail to 310 degrees F.
Step 6
Turn off the stove and murder your pot from the passion when the syrup reaches 310 degrees F.
Step 7
careen the pot sideway so the syrup pool on one side . hold the peck with one hand , catch a skewered apple with the other . Dip the apple into the candy solution to coat it . Then place it on your inclined cookie weather sheet .
Step 8
Coat all apple in this way . exit the orchard apple tree on the cookie shroud to cool .
References
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