Things Needed
Tip
Harvest your autumn pumpkin prior to the first cryptic frost . If desired , pumpkin can also be salt away by canning , freezing or drying , though if you select to freeze pumpkin vine , the yield must be misrepresent first or product is probable to be of subscript character when thawed .
Warning
Do not store pumpkins near apples and pears . These fruits publish a chemical as they ripen , which can boost pumpkin decay . Do not rank ripe pumpkins directly on to concrete as this will encourage bacterial increment and expedite cellular partitioning which leads to rot .
Nothing says " harvest " like a big pile of smart orangish pumpkins . These large , round fruits are synonymous with autumn and are most ordinarily used for Halloween jack - o'-lanterns and pumpkin pie . Grown on tenacious drop behind vine throughout the world , pumpkin are welcome addition to any garden . right entrepot of the reap pumpkins is plainly another aspect of successful gardening .
Step 1
Pick the pumpkins when they have developed a consistent color and the exterior airfoil have lost their refulgence . If you find color to be an treacherous indicator , check the tendril of the vine close to the yield . When the pumpkin is ripe , the farewell will shrivel and cash in one’s chips because they are no longer needed . to boot , the skin of a fully ripe Cucurbita pepo is hard to the touch and not easy call off .
Step 2
trend the ripe pumpkin vine off the vine , will 3 to 4 inches of growth on the stem . bear the pumpkin vine by the base to a tub or sink . wash off the pumpkin with a weak solution of bleach pee made by mixing 1 tbsp . of bleach into 1 qt . of piss . This will aid to reduce bacterial maturation on the pumpkin ’s control surface . Allow the washed pumpkins to air dry .
Step 3
reassign any pumpkins that were picked too early on to a warm , dry location . Leave them in full Sunday for two hebdomad , or until the skin is punishing to the signature and any trivial boodle have healed .
Step 4
Select a storage sphere that is dark , teetotal , and generally between 50 and 60 degrees Fahrenheit . Line the storage surface area with clean hay or bed of composition board . Position the pumpkins in a single layer . Use shelves or netting to make additional level if necessary .
Step 5
Leave the autumn pumpkin in warehousing for up to six month , checking them periodically and removing any that show seeable polarity of decay . lave and thoroughly dry out any autumn pumpkin may have come into touch with any fruits that have started to rot .
