This beloved Midwestern dish is worth the plug .

Carson Downing

Meet your new favourite family dinner party . Thishearty casseroleis made with crowd - pleasing ( and cheap ingredients ! ) like ground beef , transcribed tomatoes , and pasta . It reminded several of our formula testers of classic Hungarian goulash . Get our Test Kitchen ’s take on the classical Johnny Marzetti casserole recipe . This large - mountain repast feeds 12 and reheats attractively .

Johnny Marzetti casserole

Credit:Carson Downing

Why Is it Called Johnny Marzetti Casserole?

While the history of the casserole is n’t clearly known , the general consensus is that it was make at Marzetti ’s eating place in the 1920s by Teresa Marzetti . The dish was named after her brother - in - law , Johnny . The restaurant was close to Ohio State where the square dish became popular with students . The cheesy casserole has grown in popularity ever since .

Johnny Marzetti Casserole Ingredients

Here ’s a fast look at what you ’ll want to make thisground beef casseroleat dwelling house .

How to Make This Johnny Marzetti Casserole Your Own

The great thing about this casserole formula is how loose it is to customize . Here are a few of our favorite ways to make this dish out your own .

What to Serve with Johnny Marzetti Casserole

The great thing about this casserole is that it ’s almost a complete meal in on pan . If you ’re hoping to round out the plate with more veggie , try serving the dish with steamed veggies , roast broccoli , or afresh green salad . It ’s also delicious with a nice crusty piece ofgarlic bread .

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Ingredients

Nonstick preparation spray

1poundlean ground beef

1poundbulkItalian sausage

Cooking ground beef, sausage, onion, green pepper

Credit:Carson Downing

1cuponion , chop ( 1cup )

1cupgreen bell pepper , chop ( 1cup )

2clovegarlic , minced

Adding garlic, tomato sauce, diced tomatoes, Worcestershire, brown sugar, oregano, crushed red pepper; bring to boil

Credit:Carson Downing

1(15 - oz.)cantomato sauce

1(14 1/2 - oz.)candiced tomatoes

2Tbsp . Worcestershire sauce

Macaroni in prepared 3-quart baking dish; adding Italian blend cheese, meat, sauce

Credit:Carson Downing

1Tbsp.brown sugar

1 1/2tsp.dried oregano

1/4tsp.crushed red black pepper

Uncovering with foil and adding cheddar

Credit:Carson Downing

12oz.driedelbow macaroni , cooked consort to package directions

1(8 - oz.)pkg.shredded Italian - blend cheese

1(8 - oz.)pkg.shredded sharp cheddar tall mallow

Directions

Cook Beef Mixture

Preheat oven to 350 ° farad . Coat a 3 - dry quart rectangular baking dish antenna with nonstick sprayer . In a 4 - to 5 - quart Dutch oven cook ground beef , sausage , onion , and gullible pepper over medium - high heat until meat is brown , 8 minutes . Drain and throwing away blubber .

Finish Sauce

Add garlic , cook 1 minute more . Add Lycopersicon esculentum sauce , undrained diced love apple , Worcestershire sauce , brown loot , oregano , and crushed crimson pepper . lend to a boil . foreshorten heat to medium low and simmer , uncover 5 to 10 minutes to make grow savor .

Assemble Casserole

Add cooked macaroni to the prepared baking looker . Top with Italian portmanteau word cheese . Spoon meat and sauce mixture evenly over the high mallow layer . Cover with transparency .

Bake

Bake 45 mo . Uncover , splash with cheddar cheeseflower . Bake 5 minutes more or until melted and champagne .

How to Store Leftover Casserole

lay in any leftover Johnny Marzetti casserole in an airtight container in the electric refrigerator for up to 3 - 4 days .

Nutrition Facts(per serving)

  • The % Daily Value ( DV ) evidence you how much a nutrient in a food dish contributes to a daily diet . 2,000 kilogram calorie a day is used for general sustenance advice .