As we while away the last few weeks before the growing season strike in full force , the local food scene can start looking jolly depressing . To surge you over until your first frost - sweetenedpeassprout on the vine , turn to last summer ’s H.M.S. Bounty stored in your freezer for a nourishing - dense meal .
Like on many farming homestead , our deep freezer is packed with last year ’s gold rush of fruit and vegetables . Freezing twist out to be an excellent way to preserve this abundance , lock in in virtually all the nutrient . All winter , we use up though the freezer and the broccoli cheese soup recipe below is one manner we savour summertime in the off - time of year . Our food costs are much negligible .
We quickly parboil and freeze our broccoli heads and the florets that keep growing well into the autumn , tamp them in half - quart - size freezer container . We tray - freeze down slice pepper , and once glacial , place them in half - quart - size of it freezer bags . We ’ve reveal that it ’s most commodious to freeze point in recipe - sized portions .
Because we of course power our farm and bed - and - breakfast , Inn Serendipity , with the farting and sun , we ’ve adopted many strategies to live as energy saver . In the kitchen , that imply we defrost our frosty items in our refrigerator , not on the counter , in the sink or chop-chop in a microwave oven . When you defrost the frozen items in the icebox , the cold is transferred to the inside of the unit , resulting in it having to turn over on less , therefore redeem energy . When you ’ve been deice containers / glacial items this agency over a tenner , the cumulative energy savings can be meaningful . In the middle of the wintertime when you ’re heating a home , why have stadium of flash-frozen tomatoes sitting on the heel counter ? It just take aim a little planning to check that our defrosted items are ready for when we postulate them . We also use up our ail and store onions for this recipe , eating them before they take off pullulate .
Broccoli cheese soup is one of our favorite creamy puff foods . The productive flavors and smooth texture of the soup satisfies our cravings while we wait for the arrival of outpouring . For this formula , there will be a tasty piece of Brassica oleracea italica or a capsicum pepper plant in intimately every spoonful . If you alsogrow mushroomsduring the wintertime , they ’re great additions .
Recipe: Broccoli Cheese Soup
Yield: 6 servings
Ingredients
Preparation
In a big pot over medium high temperature , melt butter . Add chop onion and cook until softened , stir often to prevent burning .
Pour in veg or chicken inventory , then call down in broccoli , peppers and ail . Let simmer , cover , until broccoli and peppers are tender , 10 to 15 min , calculate on whether you used saucy or stock-still veggies . grow heat to low .
In a freestanding sauté goat god over depleted warmth , melt stay on butter and then whip in flour for 4 to 6 second . Stir incessantly . Near the final stage , whisk in milk so it ’s thoroughly blended .
Add butter - flour - Milk River mixture to pot with broccoli . shake in cheeses , wine , nutmeg , Strategic Arms Limitation Talks and pepper . keep stirring until all high mallow is completely melted and soup is smooth and deep . quash let the temperature rise to a furuncle or a bubbly simmer , as this might cause cheese to separate .
Serve directly , garnished with a sparge of parsley flakes .
