table mustard plants are plants belonging to the family Brassicaceae and the genus of Brassica and Sinapsis . Characteristics compass from deep lobed and frilled leaves to smooth out broad leaves . Some have yellow heyday , and others have blanched . Depending on variety mustard seeds are scandalmongering , brownish , or black . There are some overarching machine characteristic by which you’re able to easily identify a mustard .
Mustard Flower
One of the best manner to identify a mustard works is through the heyday . Whether jaundiced or whitened , if it has four petals and six stamen you know it is a table mustard . The name ‘ cruciferous ’ cite to this plant family line ’s four - petaled flowers which shape a cross .
The six stamen are arranged in an ‘ atomic number 1 ’ like shape with four long and two shortsighted . There is a pistil that appear as a fuzzy stave upright in the middle of the heyday .
Sinapis Alba
The seed of any mustard plant can be jam and combined with vinegar and spices to make the familiar condiment by the same name . Different varieties of mustard make slightly dissimilar tasting spread .
Sinapis alba is yellow or white mustard . The gloss touch to the seed which are pitted and scandalmongering or white . This Mediterranean native is where most of the condiment mustard greens comes from . This plant grows to about 3 feet in tiptop , displays scattered branches and has temporary lobed leaves . The yellow flowers have four petals and the seedpods are tapered and bristly . The best ways to identify a member of the table mustard family are :
Brassica Juncea
aboriginal to Asia , this is unremarkably call brown table mustard , chinese mustard , canola , or leaf leaf mustard . This is a common change grown in Russia and Asia not only as a spiciness but as a source of cooking oil and greens . The source of sure variety of Brassica juncea are shell to produce canola oil .
Some leaf mustard green cultivars we are familiar with belong to the Juncea genus such as Mizuna , Crispafolia , and Takana . The flowers of juncea are chicken and similar to other mixture . The leaf , however , are change .
Mizuna make extremely frilled and rough-textured greens often picked untested to add texture to salads . Crispafolia , on the other hand , has fluid leaves that are broad and thick . Brown mustard greens cum pods contain up to 20 seeds compared to Sinapis alba which bear roughly 6 .
Brassica Nigra
This type of mustard is aboriginal to most of Africa and parts of India and Asia . While not civilize as much as the other varieties , it is still a extremely value crop . The seed of nigra are dark brown to black . They are also used as a spice , most often found in curries and as accent in gourmet mustards .
Traditionally the seed was also crushed to produce an oil used for cooking , and the leaves are eat as a common . The nigra also has xanthous four - petaled flowers . The plant is lankier than the other varieties and the folio are smooth but toothed .
