If you ’re like many gardeners , you just might have zucchini come out of your ear during harvest season . I ’ve been there before , and I ’m all about newfangled slipway topreserve zucchini ! I especially love it when I can utilize mydehydratorfor conservation because it ’s simple to use and a great way to store nutrient . These zucchini chips are luscious and make a sound and homemade alternative to regular chips !
Want to save this post for later?
We ’ll send it to your inbox , plus get update from us every week !
I consort to be sent e-mail .
Prepper’s Dehydrator Handbook
This formula for zucchini chips comes from thePrepper ’s Dehydrator Handbookby Shelle Wells ofRockin ’ W Homestead . It is full of firm information on how to desiccate yield , vegetables , herbs , and even jerky !
The best part about this book is the recipe for how to dehydrate specific fruit and veggies , plus unlike manner to actually apply your dehydrated food . That is a key constituent !
The in force news is that you do n’t need to be a prepper at all to enjoy this Christian Bible !
Dehydrator Zucchini Chips Recipe
you may habituate any type of dehydrator for this formula , but I prefer using anExcalibur dehydrator . I have the 9 tray version and could easy have double this formula and all of the zucchini would have still fit easy .
First , slice the zucchini into ¼-inch thick rounds . It ’s expert to keep the heaviness close to the same for even drying .
Cutting the zucchini into ¼-inch thick rounds is important as they will shrink up quite a piece in the dehydration process . This will secure that they will be crunchy and sturdy enough to bear up to dipping !
try out experiment with acrinkle cut slicing bladethat make ridges in the chips , the ridges lean to give spices more sphere to grab onto .
Mix together the Malus pumila cider vinegar , salt , Madagascar pepper , and chili powder ina wide - bottomed , nonreactive bowl .
bestow a handful of courgette slices to the bowl and toss until they are just coat with the vinegar and spice mix . Separate any pieces that stick together .
Arrange the chips on dehydrator trays . They can come to but should not overlap . Repeat with the remaining courgette slices .
Related : How to Freeze Zucchini
Dry at 135 ° F for 10 to 12 hours until crisp .
If you have a bottom heating dehydrator , you may need to rearrange the trays halfway through the drying cycle .
After 5 hour , move the top tray to the bottom so that chips will be equally dry out .
These zucchini french fries turned out awesome ! They are crispy and just the slightest bit vinegary , which I personally make out . The best part is that there is no guilt in eat up them by the smattering !
They also happen to be low carb , vegan , paleo , and Whole 30 favorable , if you ’re into those sorting of thing .
Oh , and they make the perfect accompaniment to homemade chunky guacamole ! They held up well for the job .
If you have a ton of courgette this season , or even if you are able to purchase some locally grow courgette from the sodbuster ’s marketplace , I highly recommend making these courgette cow chip !
It ’s better than leaving excess unwanted courgette on some wretched neighbour ’s doorstep , correct ? Right !
If you still have extra zucchini lying around , make a loaf of bread or two ( or three ) of my deliciousZucchini Spice Bread .
Zucchini Chips
Equipment
Ingredients
Instructions
Notes
Nutrition
Join My Free Foraging & Herbalism Email Course!
Δ
